Chinese Food
All Recipes
Cheesecake
Cheesecake tastes delicate and delicious. I'm sure all the people who have eaten it will like it. The baking process uses the method of baking at low temperature. It feels great. There is no collapse. The amount of recipe is to make a 6-inch rou... ...
Guyuan plaster
Guyuan cream contains donkey hide gelatin and red dates. It can nourish blood, black sesame and walnut kernel can nourish kidney, sugar can moisten dryness, and wine can increase effect in it. Besides, the method is very fine. It's easy to diges... ...
Apple pancake pan
A thick muffin made from a house of muffins shared by portlu on the bean petals with the help of apples and grommets. It tastes like cake. To entertain oneself@_@
Pumpkin cake with red bean sauce
The red bean paste cooked in Mid Autumn Festival is left to make moon cakes. There is a pumpkin at home. Today, I took advantage of my baby's nap and used these leftovers to make delicious pumpkin cakes.
Danish croissant
I didn't jump into the sweet pit of baking before. Every time I saw the golden layer of croissants in the West Point room, I always wondered how the bread could make such a thin layer. Now I've learned how to eat it with high-grade imported butt... ...
Healthy diet chicken vegetable bag
Different dishes have different ways. The taste is totally different. I was wondering if I would go mad if I had only one way to eat each dish every time... Every time I go to the market and see those dishes, I have a big head. I really don't kn... ...
Fried eggplant and octopus
Food is the dance of taste buds. Taste buds are the fast lane of happiness. When the fried eggplant octopus from the Spanish chef ETO of the king of the kitchen enters between the lips and teeth. The teeth feel the q-flick of the octopus. The to... ...
Halloween Horror finger biscuit
Halloween is one of the magic food. And thank you for your collection and support of my orange pumpkin lamp -
Halloween finger cookie
Halloween is coming. Everyone is having fun. I used to make chocolate biscuits. I have some noodles to play with. There is no picture of the steps. But it's very simple. You should understand at a glance -
Steamed dumplings
Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of stea... ...
Meat loaf
The meal bag is very versatile in breakfast. If you have a toaster, hurry up. It's just a little time.
Swan apple
Apple
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
[Queen's kitchen] sweet potato and rye toast with brown sugar
Three energy 450g mold. This toast has a large amount of water. Please leave 20g for reservation. Sweet potato puree + egg is the total weight. Whether to add one or two eggs is up to you. -
Bangle puff
The puff is delicious. It's filled with cream and fruit. It's hot outside and cold inside. It's crisp outside and smooth inside. It's very delicious. My puff is as small and lovely as a bracelet. Just pour jam or cream on the surface, and then d... ...
